Traditional Cheese Dairy > Goodwood Smoked<br> Yellow waxed triangle
Traditional Cheese Dairy
Goodwood Smoked
Yellow waxed triangle
Goodwood Smoked<br> Yellow waxed triangle

Our Goodweald Smoked is a hard farmhouse cheese that has been naturally smoked over oak chippings and is based on a old British farmhouse recipe. The cheeses are matured for about two months at the dairy before going up the road to our local smokers, the award-winning Weald Smokery, where it is kept in kilns for about four days. It is then returned to our storerooms and matured for a further month, giving enough time for the flavour to fully develop. Dipped in yellow wax and comes in the form of a 200g waxed wedge.

Milk Origin: A closed herd of British Frisian cows cared for by the Franklins at Lullings Farm in Cuckfield, West Sussex. Find out more about Lullings Farm here.

Maturation Period: 3-4 months

Tasting Notes: Goodweald Smoked is fabulously rich, but not over smoked. You can still taste the creaminess of the raw milk and the tangy, full-bodied flavour of the cheese, with a pleasant toasted aroma.

How to Enjoy: Delicious with spicy chutney, or makes a superb cheese sauce. scrumpy waxed wedges

Rennet: Vegetarian non GMO

Rind: Waxed

Salt: 1.7 - 1.9 %

Type: Hard - cows milk - unpasturised

To order please e-mail us on

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