Traditional Cheese Dairy
Battenhurst
 

Battenhurst is a hard, vegetarian cheese made using raw milk from Friesland ewes and matured for around a year. The cheese is individually packaged in 200g pieces.

Milk Origin: Wonderful grass fed, free-range raw milk from Friesland ewes, cared for by the Threadgolds. Find out more about Boydells Dairy Farm here.

Maturation Period: One year

Tasting Notes: Battenhurst is a very hard and fairly salty cheese with quite a sharp, tangy and full strength taste owing to its long maturation period.

How to Enjoy: It is an ideal accompaniment to salads and roasted vegetables, and is a delicious ingredient in tarts

To order please e-mail us on info@traditionalcheesedairy.co.uk


This site and all contents are ©2007 Traditional Cheese Dairy
Email: info@traditionalcheesedairy.co.uk   Telephone: 01580 201610
Click here to return to the home page