Milk Origin: Wonderful grass fed, free-range raw milk from Friesland ewes, cared for by the Threadgolds. Find out more about Boydells Dairy Farm here.
Maturation Period: One year
Tasting Notes: Battenhurst is a very hard and fairly salty cheese with quite a sharp, tangy and full strength taste owing to its long maturation period.
How to Enjoy: It is an ideal accompaniment to salads and roasted vegetables, and is a delicious ingredient in tarts
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