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Welcome to The Traditional Cheese Dairy
The Traditional Cheese Dairy is located in the
picturesque village of Stonegate, East Sussex. The dairy itself
has been in operation for many years, and has always maintained
traditional, hand-made methods to make a varied selection of quality
English cheeses.
All of our award winning premium cheeses are
made using unpasteurised, cows, ewes and goats milk, all of which,
are suitable for vegetarians. Click
here to see our recent awards.
Our cheeses are distributed for us throughout
the UK, but naturally with a heavy emphasis in the South East and
are available through your local delicatessen, farm shop or butcher.
You can however, purchase our products by emailing
us your order/enquiry or if you happen to be passing, why not
pop in and choose from our selection of mouth watering cheeses.
We also attend farmers markets across East Sussex, West Sussex,
Kent and Surrey
Our milk comes from single herd family farms,
where animal husbandry and working with the land is a priority,
giving us the perfect base for our premium award winning cheeses.
You’ll be able to taste the flora and fauna depending upon
the grazing conditions, lush clover develops wonderful floral notes.
Research shows that unpasteurised dairy products can reduced a childs
chances of developing eczema by almost 40% and hay fever by 10%
Blood tests revealed that consuming raw milk products more than
halves levels of histamine, a chemical pumped out by cells in response
to an allergen. It is thought the milk contains bacteria that help
to prime the immune system.
Click
here to see our recent awards.
Please
click here to see the farmers markets we attend.
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